Kids in the Kitchen: Fruit Salad and Yogurt Dip (Ages 11 - 14)

Primary tabs

Program Type:

Food & Cooking

Age Group:

Youth, Middle School
Please note you are looking at an event that has already happened.

Program Description

Event Details

Ages 10 - 14 without adult. 

Children will learn basic culinary skills as we measure, mix, cook, and eat an array of delicious recipes. Allergan information will be available and the children will bring home the recipes they use. 

This program is for children only, without the presence of adults.

Disclaimer(s)

Children Only

Parents and caregivers are required to remain outside of the program room for the duration of the program.

 

 

Program Admittance

Doors to programs will close at 10 minutes past start time.

YS Program Tickets

We will distribute admission tickets at the Youth Services Desk 15 minutes before the start of the program.