Kids in the Kitchen: Knife Skills with Veggies and Veggie Dip

Program Type:

Food & Cooking

Age Group:

Youth, Elementary

Program Description

Event Details

Ages 6-10 

Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook and eat each month’s recipes. Children must be able to attend independently. Allergen information available upon request.

Disclaimer(s)

Children Only

Parents and caregivers are required to remain outside of the program room for the duration of the program.